Pumpkin Chip Muffins

Pumpkin Chip Muffins

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    dozen


Ingredients

  • 4

    eggs

  • 2

    c sugar

  • 1

    15-oz can pumpkin

  • c canola oil

  • 3

    c flour

  • 2

    tsp baking soda

  • 1

    tsp baking powder

  • 1

    tsp cinnamon

  • 1

    tsp salt

  • 2

    c chocolate chips

Directions

In a large bowl, beat the eggs, sugar, pumpkin and oil until smooth. Combine the flour, baking soda, baking powder, cinnamon and salt; gradually add to pumpkin mixture and mix well. Fold in chocolate chips. Fill muffin cups 3/4 full. Bake 400 degrees for 15-18 minutes or until toothpick inserted comes out clean. Cool in pan for 10 minutes before removing from pan.


Nutrition

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