Dutch Pancake with Caramelized Apples

By nanasally4

DFinase

Ingredients

• Apples:
• 6 tbsp unsalted butter
• 2 lbs apples, Granny Smith, peeled, cored and sliced
• 1/2 cup granulated sugar
• 1/2 tsp cinnamon
• Pancake:
• 1 1/2 cups unbleached, all purpose flour
• 1/2 tsp cinnamon
• 1/2 tsp salt
• 1/4 tsp nutmeg
• 1 1/2 cups whole milk
• 6 large eggs
• 2 tsp pure vanilla extract

Details

Servings 6

Preparation

Step 1

1. Preheat oven to 400 degrees
2. Place everyday pan over medium low heat and add the butter to melt. While the butter is melting, toss the apple slices with sugar and cinnamon. Once the butter is melted, add apple slices to the pan and turn the heat up to medium/medium high. Toss the apples occassionally. The apples should start to take on a caramel color after about 15 minutes. Continue stirring until the apples are soft and a deep caramel color, about 10 minutes more. Reserve
3. While the apples are cooking, make the pancake batter. Sift together the flour, cinnamon, salt and nutmeg into a large bowl. Whisk the milk into the dry ingredients and then the eggs and vanilla.
4. Bake in preheat oven for about 25-30 minutes, the sides of the pancake should puff up and the middle of the pancake should become a deep golden color. Slide pancake out onto a cutting board, cut into pieces and serve immediately with the caramelized apples.