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Classic Garlic Aioli- Phillips Seafood

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Ingredients

  • 2 c. mayonnaise
  • 1/2 c. olive oil
  • 5 Tbsp. garlic, minced
  • 4 Tbsp. paprika
  • 1 tsp. cayenne pepper
  • 1/4 c. lemon juice
  • 2 Tbsp. red wine vinegar
  • 2 tsp. Dijon mustard
  • 1 Tbsp. kosher salt
  • 1/2 tsp. black pepper

Details

Preparation

Step 1

To prepare each sauce: combine all ingredients in a food processor and process till smooth. Reserve chilled until ready to serve.

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