Rosemary Roasted Potatoes

By Laurniesaurus

Roasted potatoes with fresh rosemary flavors. Perfect side to a roasted chicken dinner, or grilled steak.

Ingredients

• 1 1/2 pounds small red or white-skinned potatoes, or a mixture
• 1/8 cup olive oil
• 3/4 teaspoon kosher salt
• 1/2 teaspoon freshly ground black pepper
• 3 cloves garlic, minced
• 2 tablespoons fresh rosemary leaves, minced

Details

Adapted from foodnetwork.com

Preparation

Step 1

Preheat oven to 400ºF.

Cut the potatoes in half or quarters and place in a bowl with the olive oil, salt, pepper, garlic and rosemary; toss until the potatoes are well coated. Dump the potatoes on a baking sheet and spread out into 1 layer; roast in the oven for at least 1 hour, or until browned and crisp. Flip twice with a spatula during cooking to ensure even browning.

Remove the potatoes from the oven, season to taste, and serve.