Fresh Pumpkin Pie

By kannenk

Ingredients

• 1 cup sugar or Splenda
• 1 1/2 tsp cinnamon
• 1 tsp ground cloves
• 1 tsp allspice
• 1/2 tsp ground ginger
• 4 large eggs
• 3 cups pumpkin
• 1 1/2 cans (12 oz each) evaporated milk
• 1/2 tsp vanilla

Preparation

Step 1

Mix ingredients.

Pour the mixture into pie shells and bake at 425 for the first 15 minutes and then turn the temperature down to 350 and bake another 45-60 minutes.