Roast Pork Tenderloin with dijon and bacon
By Jem1214
Rate this recipe
0/5
(0 Votes)
Ingredients
- Dijon mustard
- minced garlic
Details
Preparation
Step 1
marinate pork in dijon/garlic. Top with maple bacon and roast at 375 for 30 minutes
You'll also love
-
Hot Seafood Salad
0/5
(0 Votes)
-
E.D. SMITH'S PUMPKIN PIE
0/5
(0 Votes)
-
Beef Rouladen Recipe
0/5
(0 Votes)
-
Cuban Pulled Pork Tacos with Guava...
0/5
(0 Votes)
-
Bacon Wrapped Water Chestnuts
0/5
(0 Votes)
-
Swedish Pork Tenderloin
0/5
(0 Votes)
-
Bacon Cheeseburger casserole
1/5
(1 Votes)
-
Southern Pork Tenderloin with...
0/5
(0 Votes)
Review this recipe