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Libby's Pumpkin Pie

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Rate this recipe 4/5 (1 Votes)

Ingredients

  • 3/4 C Sugar
  • 1 t Cinnamon
  • 1/2 t Salt
  • 1/2 t Ginger
  • 1/4 t Gr Clove
  • 2 Lg Eggs
  • 1 Can (15 oz) Pumpkin
  • 1 Can (12 oz) Evaporated Milk
  • 1 Unbaked Pie Shell

Details

Preparation time 15mins
Cooking time 65mins

Preparation

Step 1

Mix sugar, cinnamon, salt, ginger, and clove in a sm bowl. Beat the eggs in a lg bowl. stir in the pumpkin and sugar-spice, mix well. Gradually stir in the evaporated milk. Pour into the pie shell.

Bake @425 for 15 min. Reduce the temp to 350 and bake for 40-50 minutes or until knife inserts into center and comes out clean.

Cool on wire rake for 2 hours.

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