BUTTERMILK LEMON PIE

BUTTERMILK LEMON PIE
BUTTERMILK LEMON PIE

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    cup sugar

  • 6

    Tbsp. cornstarch, plus 1/2 Tbsp.

  • 2

    cups buttermilk

  • 2

    lemons (juice & grated rinds)

  • 2

    Tbsp. butter

  • 4

    egg yolks (save whites and put in refrigerator to chill)

Directions

Mix sugar and cornstarch, gradually stirring in buttermilk. Cook over medium heat until mixture thickens (very thick) stirring constantly. Add beaten egg yolks, butter, lemon juice and grated lemon rinds. Pour into already baked pie shell. Beat egg whites until stiff and dry. Gradually add 1/2 cup sugar for (4) egg whites stirring in well. Put back in refrigerator for a few minutes. Then take out and spread over pie and brown quickly in 375 degree oven for 10 minutes.

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