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Pink Lemonade Pie


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  • 1 (14 ounce) can sweetened condensed
  • milk
  • 1 (6 ounce) can frozen pink lemonade
  • concentrate, thawed
  • 1 (8 ounce) container frozen whipped
  • topping, thawed
  • 2 (8 inch) prepared graham cracker
  • crusts



Step 1

In a large bowl, mix together sweetened condensed milk and lemonade concentrate. Fold in whipped topping. Pour into pie crusts. Refrigerate until completely chilled.


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