VELVEETA Queso Blanco Spinach & Artichoke Dip

By campbellkid36

Ingredients

• 1 lb. (16 oz.) Queso Blanco VELVEETA®, cut into 1/2-inch cubes
• 1 pkg. (10 oz.) frozen chopped spinach, thawed, well drained
• 1 can (14 oz.) artichoke hearts, drained, chopped
• 1/4 tsp. onion powder
• 1/4 tsp. garlic powder

Preparation

Step 1

COMBINE ingredients in microwaveable bowl.

MICROWAVE on HIGH 5 min. or until VELVEETA is completely melted and mixture is well blended, stirring after 3 min.


Keeping it Safe

Hot dips should be discarded after sitting at room temperature for 2 hours or longer.