Thai Coconut Curry Shrimp

By DeliciouslyDished

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Ingredients

• 1 tsp oil
• 4 scallions, whites and greens separated, chopped
• 1 tbsp Thai red curry paste
• 2 cloves garlic, minced
• 1 lb shrimp, peeled and deveined
• 6 oz light coconut milk
• 2 tsp fish sauce
• 1/4 cup fresh cilantro, chopped
• salt to taste

Preparation

Step 1

In a large nonstick skillet, heat oil on medium-high.
Add scallion whites and red curry paste and sauté one minute.
Add shrimp and garlic, season with salt and cook about 2-3 minutes.
Add coconut milk, fish sauce and mix well.
Simmer about 2-3 minutes, until shrimp is cooked through.
Remove from heat, mix in scallion greens and cilantro.
Serve over rice and enjoy!