Orange Pecan Salad

By Totlxtc

Ingredients

• 2 * 2 oranges, peeled and sectioned or 1 can (11 ounces) mandarin oranges, drained
• 1 * 1 small bunch leaf lettuce, torn
• 1/4 * 1/4 cup pecan halves, toasted
• 1/2 * 1/2 cup peach yogurt
• 3 * 3 tablespoons mayonnaise

Details

Servings 4

Preparation

Step 1

* Toss oranges, lettuce and pecans in a large salad bowl; set aside. Combine yogurt and mayonnaise; pour over salad just before serving. Yield: 4 servings.


Nutrition Facts: 1 serving (1 each) equals 212 calories, 14 g fat (2 g saturated fat), 5 mg cholesterol, 96 mg sodium, 21 g carbohydrate, 2 g fiber, 3 g protein.