Sparkling Grapefruit Cocktail
By BlueSchmoo
The warm aromatic elements of star anise combine with sweet, bitter Campari and refreshing, bright grapefruit juice and Champagne.
Rate this recipe
4.4/5
(16 Votes)
Ingredients
- 2 cups champagne or sparkling wine
- 1 cup sugar
- 8 whole star anise
- 6 cups grapefruit juice
- 1/3 cup Campari
Details
Adapted from hgtv.com
Preparation
Step 1
In a small saucepan bring one cup water, sugar and anise to a boil. Stir frequently until sugar dissolves. Remove pan from heat and let cool. Pour mix through a sieve. Discard anise pods. Cover the anise syrup and refrigerate about 3 hours, or up to one week.
When ready to serve, combine grapefruit juice, Campari and anise syrup in a large pitcher. Divide into tall flutes and top with champagne or sparkling wine. Serve immediately.
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