Butternut-Potato Swirly Mashie Casserole
By Lulubelle
This dish is as stunning as it is delicious. Garlicky mashed potatoes -- lightened up with cauliflower (shhh!) -- swirled with super-cheesy squash puree!?! Soooooooooo goooooooood
Ingredients
- 4 cups cubed butternut squash
- 3 cups cauliflower florets
- 1 large potato (about 13 oz.), peeled and cubed
- 4 wedges The Laughing Cow Light Creamy Swiss cheese
- 1/4 cup shredded fat-free cheddar cheese
- 1/4 tsp. salt, divided, or more to taste
- 3 tbsp. fat-free half & half
- 1 tbsp. light whipped butter or light buttery spread (like Brummel & Brown)
- 1/2 tsp. chopped garlic
- 2 dashes black pepper, or more to taste
Details
Servings 6
Preparation
Step 1
Bring 2 large pots of water to a boil on the stove.
Add butternut squash to one pot; add cauliflower and potato to the other pot. Once water returns to a boil, reduce heat to medium. Allow to cook until all veggies are very tender, 15 - 20 minutes.
Meanwhile, preheat broiler.
Carefully drain water from the pots. Transfer cauliflower and potato to a large bowl and set aside. Transfer squash to another large bowl.
Mash squash with a potato masher. Add cheese wedges, shredded cheese, and 1/8 tsp. salt, and stir until evenly distributed. Set aside.
To the bowl of cauliflower and potato, add half & half, butter, garlic, remaining 1/8 tsp. salt, and black pepper. Mash with a potato masher until completely mixed. If you like, season to taste with pepper and additional salt. Set aside.
Spray an 8" X 8" baking pan with nonstick spray. Spoon half of the squash mixture into one corner, and spoon the other half into the opposite corner. Evenly divide cauliflower-potato mixture between the two remaining corners.
Using a spoon, lightly swirl the mixtures together. (Don't over-mix!) Broil until top is crispy, about 8 - 10 minutes. Serve it up and enjoy!
You'll also love
- Goosey Cake 0/5 (0 Votes)
- Lipton Onion Chuck Steak 3/5 (1 Votes)
- Twice-Cooked Coconut Shrimp 0/5 (0 Votes)
- FETTUCCINE WITH GOAT CHEESE, LEEKS... 0/5 (0 Votes)
- New Potatoes and Peas with Ham 0/5 (0 Votes)
Review this recipe