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Cheesy Potato Casserole

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Rate this recipe 4.6/5 (19 Votes)

Ingredients

  • 2 lbs frozen hash browns (I use the diced kind)
  • 1/2 cup butter melted
  • 1 (10 1/2 ounce) can cream of chicken soup
  • 1 pint sour cream
  • 12 oz shredded cheddar cheese
  • 1/4 cup diced onion
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • Topping
  • 2 cups crushed corn flakes
  • 1/2 stick butter melted

Details

Preparation time 5mins
Cooking time 65mins
Adapted from food.com

Preparation

Step 1


mix together all ingredients
put in a greased 9 X 13 pan
mix together topping
spread on top of potatoes
Bake at 350 degrees for 1 hour

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