Potato Pancakes

By Tincard

Ingredients

• 5 Potatoes peeled and Shredded
• 2 eggs beaten
• 1 onion finely chopped
• 3 tablespoons all purpose flour
• salt and pepper to taste
• 3 tablespoons vegetable oil

Preparation

Step 1

in a large bowl stir together potatoes eggs onion flour salt and pepper
in a large skillet heat oil over medium high heat. Drop large spoonfuls of the potato better into the skillet and flatten cakes slightly with a spatula Cook for about 4 minutes on each side until golden brown.