CHEESY FRIED POTATOES

By cgipe

Ingredients

• 4 + slices bacon
• salt & pepper
• 4 T butter
• 1 c shredded cheddar cheese
• 1 T dried onion
• 8 potatoes, peeled & sliced

Preparation

Step 1

Cook bacon over medium heat. Drain & crumble. Leave grease in pan & stir in butter. Add onion & potatoes. Cover pan and cook until potatoes are golden brown (15 minutes). Sprinkle w/ salt, pepper, cheese & bacon. Cook on low until cheese is melted.