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GRILLED HERBED SALMON {taste of home}

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Rate this recipe 4/5 (4 Votes)

Ingredients

  • 1/2 cup butter
  • 1/3 cup lemon juice {2.75oz}
  • 2 tablespoons minced parsley
  • 1.5 teaspoons soy sauce
  • 1.5 teaspoons Worcestershire
  • 1 teaspoon dried oregano
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper
  • 1 salmon filet {2.5 lb}

Details

Preparation

Step 1

In a sauce pan; combine first 9 ingredients. Cook and stir over low-heat until butter is melted; set aside.

Coat grill rack with nonstick spray before starting grill. Place salmon skin side down on grill. Grill, covered, over med-hot heat for 5 minutes. Baste with butter sauce, grill 10-15 minutes more until fish flakes with a fork, basting frequently.

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