Strawberry Syrup
By nicolecluff
Rate this recipe
0/5
(0 Votes)
Ingredients
- 1 cup sugar
- 1 Tb. cornstarch
- 1/4 tsp. cinnamon
- 2 cups thinly sliced and then roughly chopped fresh strawberries
Details
Preparation
Step 1
Combine sugar, cornstarch, and cinnamon in saucepan; stir in strawberries. (The strawberry juices will dissolve the sugar and make a wet mixture.) Bring to a boil over medium heat. Cook and stir for 2 minutes or until slightly thickened. Remove from heat and cool slightly.
This makes approximately 2 cups of syrup.
*Note: frozen strawberries, thawed, would work too.
You'll also love
- MOP SAUCE FOR PULLED PORK 0/5 (0 Votes)
- Raspberry Smash Cocktails 0/5 (0 Votes)
- Not Steve's Authentic Key Lime Pie 0/5 (0 Votes)
- Carraba's Blackberry Sangria 3.5/5 (30 Votes)
- Pink Lady Cake, Strawberry Cake 0/5 (0 Votes)
Review this recipe