Jalapeno corn casserole

Wonderful for Christmas and Thanksgiving

Jalapeno corn casserole

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • Five

    cans white shoe peg corn, drained

  • 1

    can hot jalapeno peppers

  • sticks butter (oleo)

  • 3

    tablespoons flour

  • 2

    packages 8 ounce cream cheese

  • 1

    cup milk

  • Pinch of salt

Directions

Dissolve cheese and oleo in a double boiler, add milk, flour, salt and mix. Chop the jalapeno peppers finely, stir in well drained corn. Bake in a 9 x 13" casserole in a 350° oven until well heated about 40 minutes. Note: If you want it less hot, remove some of the seeds before adding the jalapeños.


Nutrition

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