Chicken Corn Soup

I usually add 4 potatoes-diced, 3 hard boiled eggs-diced & some egg noodles (optional),,,sooo good!!
Photo by Linda B.

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    Tbsp. olive oil

  • 3

    celery stalks, chopped

  • 1

    large onion, chopped

  • 4

    cups cooked shredded chicken – Check out my How To Roast A Chicken article for instructions to the chicken that I used in this soup.

  • 2

    – 1 lb. bags of frozen corn, you could also use canned, but I prefer frozen. My mom always adds a can of creamed corn for some variety.

  • 1

    tsp salt

  • 1/2

    tsp pepper

  • 2

    – 3 quarts Homemade Chicken Stock. You could also use store bought if you don’t have homemade. This makes a very thick hearty soup, so use the amount of stock to suit your desired thickness.

Directions

Over medium heat, add olive oil to soup pot. Add the onions and celery and stir until vegetables are soft. About 5 minutes. Add the cooked chicken, corn, salt, pepper, and chicken stock. Bring to a boil. Reduce heat and simmer for about 30 minutes.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. You can change which cookies are set at any time and find out more about them by following this link.

Please describe your issue: