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Apple and Sage Pork Chops


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  • 1 1/2 tsp. McCormick Rubbed Sage
  • 1 tsp. McCormick Minced Garlic
  • 1 tsp McCormick Thyme Leaves
  • 1/2 tsp. McCormick Ground Allspice
  • 1/2 tsp. McCormick Paprick
  • 1 tbsp. flour
  • 1 tsp. salt
  • 4 boneless pork chops, 1" thick
  • 2 tbsp. olive oil
  • 1 medium onion, thinly sliced
  • 2 red apples, thinly sliced
  • 1/2 cup apple juice
  • 1 tbsp. brown sugar


Preparation time 15mins
Cooking time 35mins


Step 1

Mix flour, all of the spices and salt in small bow. Sprinkle both sides of pork chops with 1 tablespoon of the seasoned flour.

Cook pork chops in hot oil in large skillet on medium-high heat until browned on both sides. Remove from skillet. Add onion; cook and stir 3 minutes until tender. Add apples; cook and stir 2 minutes.

Stir in juice, sugar and remaining seasoned flour until will mixed. Reduce heat to low; cover ans simmer 5 minutes or until desired doneness.

By McCormick

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