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Joan Mondale’s Pumpkin Bread

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Rate this recipe 4/5 (1 Votes)

Ingredients

  • 1 1/2 cups sugar
  • 1 tsp. baking soda
  • 1/4 tsp. baking powder
  • 3/4 tsp. salt
  • 1/2 tsp. cinnamon
  • 1 2/3 cups flour
  • 1/2 cup salad oil
  • 1/2 cup water
  • 1 cup canned pumpkin
  • 2 eggs
  • 1/2 cup chopped nuts

Details

Servings 1
Adapted from keyingredient.com

Preparation

Step 1

ift the dry ingredients together. Place in large
bowl and add remaining ingredients in order
given, mixing well. Grease a 9 by 5 by 3- inch
loaf pan. Bake 75-90 minutes at 325 degrees,
until bread pulls away from sides of pan and
toothpick inserted in center comes out clean.
Cool in pan on wire rack. Remove. This
bread freezes well.
(makes one loaf)

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