lemon-herb dressing with mint and tarragon with variations

By pdav

Ingredients

• 1/3 cup canola oil
• 3 tablespoons chopped fresh mint
• 1 tablespoon chopped fresh tarragon
• 1 tablespoon honey mustard
• 1 teaspoon lemon zest
• 1/4 cup fresh lemon juice
• 1 teaspoon salt
• 1/2 teaspoon dried crushed red pepper

Preparation

Step 1

1. Whisk together all ingredients until blended.

Lemon-Herb Dressing With Chives and Tarragon: Substitute chopped fresh chives for mint. Proceed with recipe as directed.

Lemon-Herb Dressing With Basil: Substitute 1/3 cup chopped fresh basil for mint and tarragon. Proceed with recipe as directed. Season with salt to taste.


Recipe inspired by Roger McGaugh, Webster Groves, Missouri, Southern Living, AUGUST 2009