Lemon Icebox Pie

By merlersha

Ingredients

• 1 (8oz) pkg cream cheese, at room temp
• 1 (14oz) can sweetened condensed milk
• 1/2 C fresh lemon juice
• 1 T lemon zest
• 1 t vanilla extract
• 1 prepared graham cracker crust

Preparation

Step 1

Combine the cream cheese, milk, lemon juice, lemon zest and vanilla in a large bowl. Mix on medium speed until smooth. Pour into the pie crust. Refrigerate overnight.