Pickled Beets

By lindaauman

Ingredients

• 2 (15 ounce) cans of sliced beets
• 1 1/2 cups beet juice
• 1 large vidalia onion
• 1 cup sugar
• 1 cup apple cider vinegar

Details

Adapted from food.com

Preparation

Step 1

1 Drain beets, saving the juice. Add water if necessary to make 1-1/2 cups of juice. Set aside.


2 Slice onion and combine with the beets in a glass or non-reactive bowl.


3 In a sauce pan, heat the beet juice and the vinegar until steaming (not boiling) then add the sugar.


4 Stir to dissolve the sugar and heat just to a boil.


5 Pour the hot juice over the beets and onions, stir and let cool.


6 When cool, cover and refrigerate. They taste best when they set for 24 hours