Grilled Peaches in a Brown Sugar Butter Sauce over Ice Cream

By davidv

This recipe is prepared with the Technique® Hard Anodized Dishwasher Safe Barbeque Pan (K33492).

Ingredients

• Ingredients:
• 4 ripe peaches, washed, halved, pits removed
• 2 Tbsp. brown sugar
• 1 Tbsp. melted butter
• 1 tsp. cinnamon
• Few drops of vanilla extract
• Pinch of salt
• Vanilla ice cream

Preparation

Step 1

Directions:

Mix the brown sugar, melted butter, vanilla extract, and salt in a small bowl until well incorporated.

Lay the peaches skin-side-up in a grill pan. (Or, place the peaches directly over a clean grill grate). Grill over direct, medium heat until they begin to soften, approximately 6 – 10 minutes, depending on the size of the peach. Do not close the grill lid.

Flip the peaches, so the skin-side is now down. Sprinkle the brown sugar mixture over each peach. Continue grilling for an additional 6 – 10 minutes. When the juice begins to bubble around the edges of the skin, the peaches are done.

Place the peaches in serving bowls and top with a scoop of vanilla ice cream.