Sweet Corn, Tomato and cucumber salad

Salad

Sweet Corn, Tomato and cucumber salad

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 6

    large ears of fresh corn

  • 2

    large ripe tomatoes, seeded and chopped into ½"

  • slices

  • 1

    medium cucumber, chopped into ½" cubes

  • 1

    small onion, finely chopped

  • C fresh parsley, finely chopped

  • C fresh cilantro, finely chopped

  • f2 Tbl. fresh lemon or lime juice

  • salt and pepper to taste

  • Italian dressing

Directions

Microwave corn until done. Drain and cool. Cut each ear in half and remove kernels. This should produce about 3 cups. Combine corn kernels, tomatoes, cucumber, onion, parsley and cilantro in a large bowl. Add lemon juice and toss. Toss with 2 Tbl. Italian dressing. Season with salt and pepper. Cover and refrigerate until ready to eat.


Nutrition

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