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Bacon Wrapped Smoked Gouda Stuffed Chicken Breasts

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I found this yummy Bacon Wrapped Smoked Gouda Stuffed Chicken Breasts recipe on another site when I was looking to use up some leftover smoked gouda. It's very flavorful, easy enough for weeknights yet perfect for a dinner party too.

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Rate this recipe 4.4/5 (29 Votes)

Ingredients

  • 4 chicken breasts, boneless
  • 4 slices bacon
  • 3 1/2 ounces smoked gouda cheese
  • 1/4 teaspoon cayenne
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon paprika
  • 1/2 teaspoon pepper

Details

Servings 4
Preparation time 10mins
Cooking time 30mins
Adapted from food.com

Preparation

Step 1

Combine, cayenne, garlic powder, paprika and pepper.

Flatten chicken breasts to approx 1/4" thickness.

Season both sides of chicken with the cayenne mixture.

Place small piece (s) of cheese on chicken and roll up, pressing firmly.

Wrap each stuffed breast with a bacon slice and then brown over medium heat until bacon just begins to crisp.

Bake in a 350 degree fahrenheit oven for 20 minutes.

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