Amazing Chicken Tortilla Soup!

Photo by Tracey H.
Adapted from food.com

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Adapted from food.com

Ingredients

  • 2

    teaspoons olive oil

  • 1

    medium onion, chopped

  • 4

    garlic cloves, minced

  • 1

    medium jalapeno pepper, chopped

  • 1/2

    medium green pepper

  • 4

    boneless skinless chicken breasts, cooked and shredded

  • 2

    cups frozen corn

  • 1/2

    cup dry white wine or 1/2 cup water

  • 2

    teaspoons cumin

  • 1

    teaspoon chili powder

  • 1/4

    teaspoon cayenne pepper

  • 4

    (14 ounce) cans chicken broth

  • 2

    (14 ounce) cans diced tomatoes

  • 2

    (8 ounce) cans tomato sauce

  • 1

    cup non-fat tortilla chips (optional)

Directions

* Sauté onion, garlic, jalapeño and green pepper with olive oil in a large pot until soft. * Add all the rest of the ingredients to the large pot and bring to a boil. * Simmer an additional 45 minutes. * Serve, topped with crushed tortilla chips if desired.

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