Potato Egg casserole

Potato Egg casserole
Potato Egg casserole

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1/2

    pound bacon

  • 1/2

    c onion

  • 1/2

    green pepper

  • 12

    eggs

  • 1

    c milk

  • 16

    frozen hash browns, thawed

  • 1

    c cheddar

  • 1

    t salt

  • 1/2

    pepper

Directions

Cook bacon.Saute onion and pepper. Beat eggs and milk and stir in potatoes, cheese and rest. BAke uncovered at 350 for 35-34 or until knife comes out clean.

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