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White Chocolate Cranberry & Strawberry Rocky Road


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Rate this recipe 4.5/5 (25 Votes)


  • 800 g white chocolate, chopped
  • 2 1/2 cups quartered white marshmallows
  • 1/2 cup chopped dried apples
  • 1 3/4 cups (192g) sweetened dried cranberries
  • 1 cup freeze-dried strawberries, sliced lengthwise


Servings 25
Adapted from


Step 1

Very lightly butter a 20x30cm (8x12in) baking pan and line it with foil (the butter will keep the foil from sliding around the pan).
Place the chocolate in a heatproof bowl over a saucepan of barely simmering water – do not let the bottom of the bowl touch the water – and cook until chocolate is melted and smooth. Remove from the heat, add the marshmallow, dried apples and cranberries – keep some of the cranberries for decoration – and stir until well combined. Pour mixture into prepared pan and smooth the top. Sprinkle with the dried strawberries and reserved cranberries. Set aside until firm, 2-3 hours (the recipe calls for placing the pan in the refrigerator but I chose not to).
Cut into pieces, remove the foil and serve.
Makes 25 – I cut them a bit smaller and got 32

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