Shrimp Fettuccine Alfredo

Shrimp Fettuccine Alfredo
Adapted from allrecipes.com
Shrimp Fettuccine Alfredo

PREP TIME

20

minutes

TOTAL TIME

40

minutes

SERVINGS

6

servings

PREP TIME

20

minutes

TOTAL TIME

40

minutes

SERVINGS

6

servings

Adapted from allrecipes.com

Ingredients

  • 1

    pound fettuccini pasta

  • 1

    tablespoon butter

  • 1

    pound cooked shrimp - peeled and deveined

  • 4

    cloves garlic, minced

  • 1

    cup half-and-half

  • 6

    tablespoons grated Parmesan cheese

  • 1

    tablespoon chopped fresh parsley

  • salt to taste

Directions

Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain. In a large skillet, cook and stir shrimp and garlic in the butter for about one minute. Pour in half and half; stir. Sprinkle Parmesan cheese in one tablespoon at a time, stirring constantly. After all Parmesan is added, mix in parsley and salt. Stir frequently making sure it does not boil. Sauce will take a while to thicken. When sauce has thickened, combine with cooked pasta noodles; serve hot.

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