ORANGE PINEAPPLE MARMALADE

By Jaxson

Ingredients

• 4 ORANGES
• 1 1/3 PKG PECTIN
• 7 CUPS SUGAR
• 3 LEMONS
• 32 OZ MARDIAN ORANGES
• 1 PKG ORANGE JELLO
• 15 OZ CRUSHED PINEAPPLE

Preparation

Step 1

TAKE ORANGES AND LEMONS CUT RINDS IN THIN PIECES, SAVE 1 1/2 CUPS. SQUEEZE JUICES FROM FRUIT AND SET ASIDE.

PUT RINDS IN PAN WITH 2 CUP WATER/JUICE. ADD 1/8 TSP OF BAKING SODA. BRING TO A BOIL, COVER, REDUCE HEAT AND SIMMER FOR 20 MINUTES

ADD CHOPPED FRUIT AND 2 CUPS WATER/JUICE. SIMMER FOR 10 MINUTES

ADD BOX OF JELLO, PECTIN, AND 7 CUPS OF SUGAR

BRING TO A FULL BOIL AND BOIL FOR ONE MINUTE, STIRRING CONSTANTLY

FILL CLEAN JARS, SEAL, BOIL IN CANNER FOR 15 MINUTES

MAKES 9 PINTS