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Turkey Ham With Marmalade Glaze


I got this Turkey Ham With Marmalade Glaze recipe from the Jennie - O site. Moist turkey ham topped with this sweet and spicy glaze makes a tempting entrée that is sure to please. I have also done this on the grill using indirect heat method.

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Rate this recipe 3.7/5 (56 Votes)


  • 20 ounces pineapple chunks, drained and juice reserved
  • 1 cup reserved pineapple juice, just add water if needed to equal 1 cup
  • 1 tablespoon cornstarch
  • 1 1/2 tablespoons spicy brown mustard
  • 1/2 cup orange marmalade
  • 4 pounds turkey ham


Servings 6
Preparation time 15mins
Cooking time 45mins
Adapted from


Step 1

Preheat oven to 350º F.

Prepare glaze: In small sauce pan over medium heat, add pineapple juice and cornstarch. Stir constantly until mixture becomes thick. Stir in spicy mustard and marmalade. Remove from heat.

Prepare turkey ham: Score the turkey ham and place in prepared baking dish. Glaze ham with prepared marmalade to lightly cover exposed sides of ham. Bake ham 15 minutes per pound, uncovered.

While baking, baste 1 or 2 more times using a total of 1/4 of the glaze on the turkey ham.

Place pineapple chunks in 1/4 of marmalade in oven proof dish. Bake for 10 - 15 minutes. Serve with ham.

The remaining marmalade glaze will be served over turkey ham slices.

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