Crab and Artichoke Dip

By nanasally4

Ingredients

• 1 8 oz can crabmeat
• 1 8 oza package cream cheese
• 1 cup mayo
• 1 13 oz can artichoke hearts drained and chopped
• 3/4 cup parmesan cheese

Preparation

Step 1

1. Preheat oven to 375 degrees
2. Blend cream cheese and mayo until smooth
3. Stir in remaining ingredients and place in glass dish
4. Bake uncovered for 15-20 mins until heated and brown