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Italian Sausage and Pasta Bow Ties


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Rate this recipe 4.5/5 (11 Votes)


  • 3-1/2 cups bow-tie pasta, uncooked
  • 4 Italian sausage links (1 lb.), cut into 1/2-inch-thick slices
  • 2 cups spaghetti sauce
  • 1 cup Shredded Mozzarella Cheese


Preparation time 10mins
Cooking time 35mins


Step 1

COOK pasta as directed on package, omitting salt.

MEANWHILE, cook sausage and peppers in large skillet on medium-high heat 15 min., stirring peppers and turning sausage occasionally. Stir in sauce; cover. Simmer on medium heat 10 min. or until heated through, stirring occasionally.

DRAIN pasta. Add to skillet; mix lightly. Sprinkle with cheese.

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