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Conecuh Cocktail Sausage


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Rate this recipe 4/5 (50 Votes)


  • 1 lb. Conecuh Sausage
  • 1 bottle honey BBQ sauce
  • 1/2 bottle grape jelly
  • 2 tbsp. mustard



Step 1

Cut the Conecuh Sausage into 1 inch slices. Heat a skillet to medium high with a small amount of oil if desired and add the sausage. Cook sausages, turning often, until browned well. Remove and drain on paper towels. Turn crockpot to high and add BBQ sauce, jelly and mustard...mix well. Add sausages and serve when sauce is hot. Your guest will love this appetizer!

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