Creamed Potatoes

By Orion

Ingredients

• 5 small to medium potatoes
• 1/2 stick of margarine
• 1/2 cup of milk

Preparation

Step 1

Peel and wash potatoes

Slice potatoes

Cover with water in large saucepan; boil until tender; then drain

Mix with mixer until creamy (not soupy)
Add 1/2 stick margarine

Beat with mixer; add approximately 1/2 cup of milk (small amounts at a time)

Cream with mixer on low speed; if too stiff - add more milk

Salt and pepper to taste.