Sliced Baked Potatoes

By gmbeckett

Ingredients

• 4 medium potatoes
• 1 tsp salt
• 3 tbsp melted butter
• 2 tbsp chopped herbs such as parsley, chives, thyme or sage
• 4 tbsp grated cheddar cheese
• 1 1/2 tsp parmesan cheese

Preparation

Step 1

Peel potatoes if the skin is tough, otherwise, just scrub and rinse them. Cut potatoes into thin slices but not all the way through. Use a handle of a spoon to prevent knife from cutting all the way. Put potatoes in a baking dish. Fan them slightly. Sprinkle with herbs. Bake potatoes at 425 for about 50 minutes. Remove from oven. Sprinkle with cheese. Bake potatoes for about 10 to 15 minutes, until lightly browned, cheese is melted and potatoes are soft inside. Check with a fork.

17 1/2 x 11 inch baking dish