Squash Casserole (Carolyn R. Mozingo)

By Orion

Ingredients

• 1 quart squash, boiled and drained
• 1/2 sleeve Club Crackers
• 1/2 chopped onion
• 3/4 cup grated cheddar cheese
• 1/2 cup reduced fat mayonnaise
• Salt and pepper to taste

Preparation

Step 1

Boil squash until tender; drain and cool
Mash squash, mix with other ingredients,
Pour into casserole bowl

Bake at 350 degrees for 30 minutes (uncovered)