Turkey Noodle Soup

By catiedid37

Leftover turkey carcass makes a great soup!

Ingredients

• Turkey carcass
• 3 48oz boxes chicken stock
• 3 carrots, chopped
• 3 potatoes, diced
• 1 cup onion, chopped
• 1 tsp celery salt
• 1 tsp sage
• 1 tsp oregano
• 2 bay leaves
• salt and pepper to taste
• 1/2 bag egg noodles
• 4 eggs, beaten

Preparation

Step 1

Boil chicken stock with turkey carcass. When meat is falling off bone, turn off burner and pull bones out of broth. Take remaining meat off bone with a fork and tongs. Put all meat back into broth. Add carrots, onion, potatoes, and seasonings. After a couple minutes, add noodles and eggs. Serve when carrots, potatoes, and noodles are soft.