Garlic, Herb and Parmesan Cream Biscuits

By CandyH

The key to theses melt in your mouth biscuits is a light touch. Don’t overwork the dough!

Ingredients

• 2 cups all-purpose flour
• 2 teaspoons baking powder
• 1 teaspoon salt
• 2 cloves minced garlic
• 1 heaping tablespoon finely chopped fresh herbs
• 1/2 cup shredded Parmesan cheese
• 1 1/2 cups whipping cream

Details

Adapted from thecuttingedgeofordinary.blogspot.ca

Preparation

Step 1

Oven to 425. In a large bowl stir together all the ingredients except the cream. Mix together gently. Stir in the cream until just moistened.

Turn the dough in the bowl. Gently lift and fold four or five times, making a quarter turn between each fold. Place the dough on a parchment lined baking sheet. Form into a 7 to 8 inch square approximately 1 inch thick. Using a floured pizza cutter or knife, cut 12 to 16 biscuits, leaving the biscuits intact. Bake in the upper half of the oven for 17 to 20 minutes or until golden brown. Cut or pull apart to serve.