Pumpkin Bread

By á-2663

Ingredients

• 1 (15 ounce) can pumpkin
• 1 cup vegetable oil
• 2/3 cup water
• 4 large eggs
• 3 1/2 cups all-purpose flour
• 3 cups sugar
• 2 tsp baking soda
• 1 tsp cinnamon
• 1 tsp nutmeg
• 1 tsp cloves

Details

Servings 2

Preparation

Step 1

Preheat oven to 350 degrees. Grease 2 (8x5 inch) loaf pans. In a medium bowl, beat pumpkin, oil, water, and eggs at medium speed with an electric mixer until smooth.

In a seperate medium bowl, sift together flour, sugar, baking soda, cinnamon, nutmeg, and cloves. Gradually add to pumpkin mixture, stirring to combine.

Pour into pans, and bake for 1 hour, or until a wooden stick inserted in the middle comes out clean. Let cool in pans for 10 minutes. Remove from pans, and cool completely on wire racks.