Corn Casserole

By bweber

Ingredients

• 1/4 cup butter
• 17 oz can whole corn with liquid
• 17 oz can creamed corn
• 8 1/2 oz box jiffy corn bread
• 2 eggs slightly beaten
• 1 cup sour cream
• Pinch of salt, pepper and sugar
• 1 cup sharp cheddar cheese

Preparation

Step 1

Preheat oven to 350 degrees.

Melt butter in 9 X 13 baking dish.

Mix all ingredients together, pour into baking dish.

Bake 20-30 minutes or until firm and light golden brown.