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Penne with Italian Sausage - Baked


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Rate this recipe 4.6/5 (12 Votes)


  • 1 (12 ounce) package dry penne pasta
  • 2 teaspoons olive oil
  • 1 pound mild Italian sausage
  • 1 cup chopped onion
  • 1/2 cup white wine
  • 1 (15 ounce) can tomato sauce
  • 1 (14.5 ounce) can diced tomatoes with garlic
  • 1 (6 ounce) can tomato paste
  • 2 cups shredded mozzarella cheese


Cooking time 50mins
Adapted from


Step 1

Preheat oven to 350 degrees F (175 degrees C).

Bring a large pot of lightly salted water to a boil.

Add pasta and cook for 8 to 10 minutes or until al dente; drain.

Heat oil in a large, deep skillet.

Place sausage and onion in the skillet and cook over medium high heat until evenly brown.

Drain excess fat.

Pour in wine, and cook for 1 minute, stirring, to deglaze the pan.

Stir in tomato sauce, diced tomatoes and tomato paste.

Simmer for 10 minutes, stirring occasionally.

Toss with cooked pasta, and place in a 9x13 inch baking dish.

Sprinkle top with mozzarella.

Bake in preheated oven for 20 minutes, or until cheese is melted.


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