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Spicy Sausage Skillet

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Rate this recipe 4.6/5 (19 Votes)

Ingredients

  • 1 Tbsp olive oil
  • 1 lb smoked sausage, sliced into 1/4" slices
  • 2 Tbsp dried minced onion flakes
  • 1 tsp garlic powder
  • 2 cups low-sodium chicken broth
  • 1 (10 oz) can Rotel tomatoes
  • 1/2 cup heavy cream
  • 8 oz campanelle pasta (or penne)
  • 1/4 tsp salt
  • 1/2 tsp pepper
  • 1 cup Monterey Jack cheese, shredded
  • 1/3 cup thinly sliced scallions

Details

Preparation

Step 1

Heat olive oil over medium high heat in a 12-inch oven safe skillet until hot. Add sausage and cook until lightly browned.

Add onion flakes, garlic powder, broth, tomatoes, cream, pasta, salt and pepper and stir. Bring to a boil. Reduce heat to low and cover skillet. Simmer for 15-20 minutes, until pasta is tender.

Remove skillet from heat and stir in half of the cheese. Top with remaining cheese and sprinkle with scallions. Broil until cheese is melted and bubbly.

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