Corn Tortillas

Corn Tortillas
Corn Tortillas

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 2

    cups masa harina

  • 1

    tsp sea salt

  • 1/4

    tsp baking soda

  • 2

    cups very warm water

  • 1

    tsp oil

Directions

1) In a large bowl, mix all ingredients. Stir until dough stays together and does not break apart. 2) Knead until dough forms a large ball. It should be soft and not sticky. Cover and let stand for 2 mins. 3) Divide dough into 12 equal pieces and roll each one into a flat, thin circle. 4) Heat a heavy iron pan over med-high heat. Cook tortillas until both sides are golden brown.

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