- 2 cups masa harina
- 1 tsp sea salt
- 1/4 tsp baking soda
- 2 cups very warm water
- 1 tsp oil
1) In a large bowl, mix all ingredients. Stir until dough stays together and does not break apart.
2) Knead until dough forms a large ball. It should be soft and not sticky. Cover and let stand for 2 mins.
3) Divide dough into 12 equal pieces and roll each one into a flat, thin circle.
4) Heat a heavy iron pan over med-high heat. Cook tortillas until both sides are golden brown.