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Beverage - Punch - Rose Lemon Champagne

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Rate this recipe 4.5/5 (11 Votes)

Ingredients

  • 12 oz cranberry juice concentrate
  • 12 oz pink lemonade concentrate
  • 1 bottle (750ml) sparkling white wine chilled
  • 1 bottle (750ml) rose champagne chilled
  • 3 oz fresh lime juice
  • 34 oz club soda
  • 2 cups fresh or frozen blueberries or cranberries for garnish

Details

Adapted from hgtv.com

Preparation

Step 1

1. An hour before serving, combine all six liquids in a large punch bowl.

2. Stir with wooden spatula.

3. Use a ladle to pour into chilled champagne flutes or shot glasses.

4. Drop a few berries in each glass and serve.

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