Beverage - Punch - Rose Lemon Champagne
By BlueSchmoo
Rate this recipe
4.5/5
(11 Votes)
Ingredients
- 12 oz cranberry juice concentrate
- 12 oz pink lemonade concentrate
- 1 bottle (750ml) sparkling white wine chilled
- 1 bottle (750ml) rose champagne chilled
- 3 oz fresh lime juice
- 34 oz club soda
- 2 cups fresh or frozen blueberries or cranberries for garnish
Details
Adapted from hgtv.com
Preparation
Step 1
1. An hour before serving, combine all six liquids in a large punch bowl.
2. Stir with wooden spatula.
3. Use a ladle to pour into chilled champagne flutes or shot glasses.
4. Drop a few berries in each glass and serve.
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