Gnocchi with White Beans

Gnocchi with White Beans
Gnocchi with White Beans

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    medium onion, chopped

  • 2

    garlic cloves, minced

  • 1

    T olive oil

  • 1

    16 oz. package of potato gnocchi

  • 1

    6 oz. fresh baby spinach

  • 1

    15 oz. can white kidney or cannellini beans, rinsed and drained

  • 1

    can italian diced tomatoes, undrained

  • 1/4

    tsp. pepper

  • 1/2

    cup shredded mozzarella cheese

  • 3

    T parmesan

Directions

In skillet, saute onion and garlic in oil until tender. Add gnocchi, cook and stir for 5-6 minutes or until golden brown. Stir in spinach and cook until wilted. Add the beans, tomatoes and pepper; heat through. Sprinkle with cheeses; cover and remove from heat. Let stand 3-4 minutes or until cheese melts.

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